Seisuian

A delicious soup scent when you enter the store.Chawanmushi was delicious.I chose the set meal due to the time, but it seemed delicious. I want to eat next time

This restaurant is famous for its mochi-shabu, which is mainly made of 12-colored rice cakes inspired by twelve.The soup stock has a mellow and gentle taste, so you will drink it. The rice cakes have a soft flavor when eaten in various types such as carrots and blueberries.Although the amount seemed small, it was enough to stay in the stomach because it was porridge. The price is about 1,000 yen so you can eat it easily.

In a historic building, you can enjoy 12 colors and 12 different flavors of shabu-shabu that can only be eaten here.There is also a set menu of beef, pork and seafood in 餅 shabu, so you can order it as you like.I went at noon, but it was a weekday but I waited for an hour.I thought that it would be better to book early and adjust the time by sightseeing nearby.

1. Both beef and pork are flavorful and smooth2.Vegetables are fresh, except for the mushroom3.12 kinds of rice cakes, I may have a weak taste, I only think that one or two are more narrative-like.4. The rice cakes are full and they absorb water, and the pan will soon run out of water.5. Need to take off shoes and sit cross-legged, very tired and not used to it.6. There are not many parking spaces, you need to arrive early, otherwise you have to go to a faraway place to park.7. You can walk around when you are full, very close to Baibiwu.Very special restaurant, try it anyway.

About 15 minutes by bus from Kurayoshi Station.Turn right at the bus street in front of the Shirakabe Tozo-gun Tourist Information Center and take the first right.Mochi shabu is famous. Shabu-shabu twelve different toys with different flavors.It's better to keep it away from the chopsticks as it will soften quickly.There was also a menu other than seafood bowl or mochi shabu.

Good and special hot pot set

The shop is located on an old highway lined with emotional townhouses. When you enter the store, not only the appearance, you can feel the vibrant atmosphere of the Edo period so that the person who ties it up is likely to make a face. But it seems that it was actually a building built in the Meiji era (laughs). We had “Tsubaki Shabu” which is the specialty of this shop. Twelve kinds of porridges are lined up colorfully. Pass the sliced ​​porridge into the soup stock and enjoy the texture and flavor. I made a set with meat, but the leading role is porridge! It was delicious and unusual shabu-shabu. The soup made from salmon udon, chawanmushi, and tochi mochi ankake was also delicious. The staff was friendly and friendly. It is worth coming on a narrow path! There is a parking lot. Paypay is possible.

Japanese rice cake in hot pot is very unique, must try.

Very yummy mochi shabu shabu. Great for vegetarians at 1000yen. For meat eaters they also have the mochi+beef , mochi+pork or mochi+seafood set at 2000yen, 2000yen & 2700yen respectively. Very unique food. The restaurant is more than 100 yrs. Each set also comes with chaswanmoshi and the brown mochi hot desert. Besides shabu shabu, they also have many other set meals at value prices. When we visited 13 April , the last order for dinner was 7:30pm as restaurant closed at 8pm. I also bought 6 packets of the dried rice cake back home at 600yen per pack.

We took a day trip on weekdays and had lunch here right next to Kurayoshi's white wall storehouses.This shop, which has been a barber shop for a long time, is a wooden building with an atrium in the middle, the atmosphere feels very good ... Guided by the second floor tatami mat, the wife likes a large bowl, so don't hesitate I ordered a hot pot for summer.The thinly sliced ​​varieties of persimmons were lightly passed through the soup, and the wife had finished eating with the tongue and pelori. I am very satisfied with the cuisine.However, was it bad to order a pot in the summer or the effectiveness of the air conditioner ... sweat did not stop (laughs)

Very traditional Japanese rice cake going with hot pots. Options include seafood, beef, etc.

We didn't have any reservation and walked in at 7pm for dinner. The host greeted us and promptly seated the 3 of us. The menu had photos so it was very helpful! We mainly went there to eat the mochi shabu shabu and it came in the Standard for 1,000; with beef or pork for 2,000; with seafood was higher. I ordered the one with beef and it was delicious!! My husband ordered the tempura and he liked it! The broth was delicious and the accompanying chawamushi and seaweed mochi was also very delicious. Although we didn't see an English explanation of each mochi flavor, we still enjoyed everything!

A friendly and historical restaurant.